The Mezcal Mule is a reinterpretation of the classic Moscow Mule, in which mezcal replaces vodka to add its distinctive smoky flavor. This cocktail reflects the versatility of artisanal mezcal, such as Mezcal 4-10, and its growing prominence in the world of mixology.

Ingredients:

• 2 oz de Mezcal 4-10 blanco
• ½ ounce fresh lime juice
• 4–6 ounces ginger beer
• Ice cubes
• Lemon slice for garnish
• Optional: ½ ounce simple syrup or agave nectar to sweeten

Preparation:

Chill a copper mug or highball glass in the freezer if desired. Fill the glass with ice and add Mezcal 4-10 and fresh lime juice. If you prefer a touch of sweetness, add simple syrup or agave nectar. Top with ginger beer, leaving room for the garnish. Stir gently, garnish with a lime wedge, and enjoy this balanced blend of smoky, citrus, and spicy notes.

A refreshing and sophisticated option for lovers of premium mezcal from Oaxaca.