The Tía Mía cocktail combines the earthy richness of mezcal with the fresh, tropical flavors of rum, creating a unique fusion that celebrates the blend of Mexican and Caribbean traditions. Prepared with authentic Mezcal 4-10, this modern cocktail stands out for its balanced and refreshing flavor.

Ingredients:

• 1 oz de Mezcal 4-10 blanco
• 1 oz white rum
• ¾ oz fresh lime juice
• ½ oz orgeat syrup (almond)
• ½ oz orange curaçao
• Lime or mint for garnish (optional)

Preparation:

Fill a cocktail shaker with ice and add the Mezcal 4-10 and white rum. Add the fresh lime juice, straining it to remove any seeds, along with the orgeat syrup and orange curaçao. Shake vigorously until the mixture is well chilled and smooth. Strain into a glass with crushed ice and garnish with mint leaves and a lime wedge for an aromatic and visual touch.

Enjoy this Tía Mía cocktail, which combines the best of premium artisanal mezcal from Oaxaca with Caribbean flavors for a unique experience.