The Mezcal Margarita replaces tequila with mezcal, adding a smoky and deep flavor to this classic cocktail. This variation is very popular among lovers of artisanal mezcal and those looking for a fresh and different experience with every sip. Mezcal 4-10, with its authentic and traditional flavor from Oaxaca, is the ideal base for this recipe.

Ingredients:

• 2 oz de Mezcal 4-10 blanco
• 1 oz fresh lime juice
• Jalapeño slice (adjust to taste)
• 1 oz de triple sec or Cointreau
• Salt for frosting the glass (optional)
• Slice of lime for garnish
• Ice cubes

Preparation:

In a cocktail shaker, crush a slice of jalapeño to achieve the desired level of spiciness. Moisten the rim of the glass with lime juice and frost with salt if desired. Add the mezcal 4-10, fresh lime juice, and triple sec or Cointreau to the cocktail shaker with ice. Shake vigorously for 20 seconds and strain the mixture into the prepared glass. Garnish with a lime wheel or jalapeño slice for a fresh and aromatic touch.

Enjoy this Mezcal Margarita, which combines Oaxacan tradition with the freshness of a classic cocktail, ideal for discerning palates.