Oaxacan artisanal mezcal
A tribute to the history of Oaxaca, handcrafted in small batches for palates seeking authenticity and premium quality.
100% Handcrafted Mezcal
Produced exclusively with espadín and cuishe agave, Mezcal 4-10 is a white mezcal that captures the pure essence of agave. Each batch is handcrafted: cooked in earthen ovens, ground with a tahona, and double distilled in copper stills. Its flavor is fresh, elegant, and authentic, designed for connoisseurs who appreciate quality and history.
Process
Selecting the Agave
We select espadín and cuishe agave grown in Oaxacan soil, harvested at peak ripeness to ensure exceptional flavor.
Cooking in Earth Ovens
The agave pineapples are slowly cooked underground, acquiring the distinctive smoky character of artisanal mezcal.
Grinding with Tahona
A stone wheel crushes the cooked agave, releasing juices and fibers that preserve its natural essence.
Natural Fermentation
The must rests in wooden vats, fermenting with wild yeasts that add complexity and aroma.
Double Copper Distillation
We distill twice in copper stills to achieve purity, smoothness, and a refined flavor profile.
Bottled in Small Batches
Each bottle is filled, labeled, and checked manually, ensuring quality and exclusivity in every delivery.
4-10 Mezcal
Oaxacan culture and tradition
Mezcal is not just a drink; it is a cultural symbol deeply linked to the history and traditions of Oaxaca. From its patron saint festivals to its cuisine and art, every sip of Mezcal 4-10 carries with it the soul of this land. Our commitment is to preserve and share this heritage with the world.
Espadín and Cuishe Agave
We use only hand-selected espadín and cuishe agave, grown in Oaxacan soil and harvested at their peak.
Premium Flavor for Connoisseurs
An elegant, fresh, and balanced white mezcal, created for palates that appreciate the exclusive and the authentic.
100% Handcrafted
From harvesting the agave to bottling, we follow traditional methods that preserve the authentic flavor of Oaxacan mezcal.
Small Batch Production
Each bottle of Mezcal 4-10 comes from limited production runs, ensuring meticulous care at every stage and a unique flavor profile.
Traditional Process
Cooked in earthen ovens, ground with a millstone, and double distilled in copper stills to achieve purity, smoothness, and character.
Cultural Connection with Oaxaca
More than just a drink, Mezcal 4-10 is a tribute to the history, traditions, and cultural richness of Oaxaca.
Cocktails
Discover unique recipes and combinations that enhance the character of our artisanal mezcal from Oaxaca. From classic drinks to signature creations, each cocktail is an experience that blends tradition and creativity.
